Alive & Kicking Lobsters

Nestled in a cozy corner at 269 Putnam Ave, Cambridge, Alive & Kicking Lobsters serves up an authentic taste of New England’s finest seafood in a delightfully no-frills setting. This beloved seafood restaurant specializes in succulent lobster dishes that captivate both locals and visitors craving a genuine Boston lobster experience just steps from Harvard Square.

The star of the menu is undoubtedly the Two Cooked Lobster with Steamer or Mussels, where fresh, steaming lobster arrives perfectly boiled and paired with buttery, garlicky steamers or mussels. The buttery richness of the lobster meat, combined with the subtle hint of lemon and white wine in the shellfish, create a sensational harmony that bursts with ocean-fresh flavor. For sandwich lovers, the Famous Lobster Sandwich is a must-try: juicy, tender lobster meat piled high on perfectly toasted bread, creating an indulgent bite that leaves you savoring every ocean-kissed morsel.

Other menu highlights include hearty, creamy classics like the Clam Chowder and the Seafood Chowder, both made with real butter and cream for a silky texture that feels like a warm embrace on a chilly day. The Crabmeat Sandwich and bowls of steamed clams and mussels infused with garlic, butter, parsley, and white wine continue to draw fans who appreciate simplicity done impeccably well.

Dining at Alive & Kicking Lobsters is like being invited into a friend’s backyard seafood feast. The informal, picnic table setup fosters a relaxed and approachable atmosphere—picture bright outdoor seating, casual communal tables, and the salty air perfect for savoring fresh catches. As many diners note, the vibe is unpretentious and welcoming, where the focus remains firmly on enjoying fresh, high-quality seafood without fuss.

Customers frequently rave about the freshness and authenticity of the food. Shuhao Liu praises the lobster sandwich for its juicy, tasty lobster meat balanced by perfectly toasted bread, while Ravi Lalla calls it "lobster heaven," highlighting the exceptional bisque and clam chowder made with genuine ingredients rather than artificial thickeners. K Gillen fondly describes it as a "hole-in-the-wall" gem just moments from Harvard Square, recommending customers grab a beer next door to pair with their meal and enjoy the friendly, attentive service.

While the outdoor, informal setup means amenities like lobster crackers and restroom facilities are minimal, the honest, heartwarming experience and quality of the seafood more than compensate. It’s a spot that invites you to roll up your sleeves and relish genuine New England lobster dishes in a casual, spirited ambiance that’s refreshingly sincere and delightfully delicious.

Whether you’re a lobster aficionado or simply want to taste seafood the Boston way, Alive & Kicking Lobsters delivers a memorable, flavor-packed journey that feels as familiar as it is exciting. It’s a celebration of freshness, simplicity, and the unbeatable joy of a perfectly steamed lobster shared with family and friends.